I’m a pretty amicable chap. I like getting along and bringing strangers together. My close friends often refer to me as glue; I bring random people together and have a knack for making everyone feel comfortable. I smile often and laugh easily.
But there are times to fight. A man with no enemies is a man with no convictions. Probably the better a man is, the more he is misunderstood and made an enemy of. Almost all great people have been killed – Jesus, MLK, JFK, Gandhi, Lincoln – are just a few examples. A mentor once told me to choose my battles carefully and those words have always resounded when I’m faced with choices to fight or bend. 99.9% of the time I choose to bend, and it’s made my life quite comfortable and surrounded me with many good friends. It’s caused me to not take things personally and understand most conflicts as misunderstandings rather than disrespect. But I’m starting to see that it’s also weakened me. A man needs to stand once in a while, needs to be tested, and needs to come through. He needs to face the unknown, push hard, and come out stronger.
But which battles should be fought? That’s the question.
My recent letter about my concerns with my GMBA program got a lot of mixed feedback. I had some heartfelt support from some unlikely places and I had some open hostility even from some foreigners. But mostly I got stunned silence and sidelong glances. That’s Korean disapproval at its loudest. I think most didn’t know what to make of it. But in my opinion, though in retrospect I could have worded it more politically, it was all true and I stand by it. Some claim I helped build a wall between the Koreans and foreigners, I claim I merely pointed it out.
Here’s the thing. I hate systematic, ongoing, swept-under-the-rug problems. I want to call them out and get on with it. But unfortunately I had to insult a large group of student’s English as an side affect to accomplish my primary goal. But it worked. A dialogue has started at the administrative level. Does their English suck? Sometimes. So what? My Korean sucks. It’s not a measure of character or intellect. I would never look down on someone for something as trivial as English language proficiency. And I would never trade our student body for another. The student body is perfect.
But it’s not the best system from an administrative level. As it is, 30% of the student body is cut off after graduating, which is ironic for a ‘global’ MBA, as the 30% cut off are the part that legitimize the word ‘global’.
Is this a battle I want to fight? I guess it would be easier to sit by and let the shenanigans continue, but if I don’t speak up, when will change happen? Who’s going to speak up for a group that is young, foreign, and intimidated? Do they not also deserve proper intellectual debate, communication, and an alumni network?
Dean Lee, Professor Shin, Nahee Teacher, Student Council, and International Students,
After looking over the links that Nahee 선생님 sent requesting us to advertise for our GMBA program, I’ve decided it’s time to articulate my thoughts on the lack of support for international students in this program. Unfortunately, I cannot recommend this program for international students, as this MBA is global in name only, lacking both fundamental supports for international students and basic functions of what a “global” program should have. The following sentiments, by varying degrees, are shared by the international student community. My hope is not to exacerbate or stir up undue resentment, but rather to identify the problems so we can begin a process towards change for the better.
I have four grievances.
1. No Support for International Alumni
As student council president I’ve had multiple meetings with alumni and also participated in an alumni reunion. Not once was English spoken, and not once did I see an international student. In fact, my presence at the reunion caused confusion and gawking. An MBA is equally for the degree, and for the network thereafter. International students are denied this fundamental facet of an MBA degree.
2. Unacceptable English Proficiency Level
A significant portion of the student body is incapable of decent English conversation, let alone intellectual debate necessary for a productive educational environment. In the classroom, this leaves many students silent and intimidated. In group projects, this usually separates groups into international-only groups and Korean-only groups, as most would rather not deal with the language barrier. However, the greatest negative effect of the low English level is that it handicaps social connections. When one Korean student is uncomfortable with English conversation, the entire group must to switch to Korean. Thus, international students are often unable to socialize with Koreans. This divide compounds over time as groups and friendships coalesce, and will spillover into post graduation as the international students largely keep contact with only international students. As this is a Global MBA program, Korea University should serve as a launching platform from where connections are forged and launched across the world. Ideally, international students would forge close friendships with Korean students, which would morph into international business partnerships.
3. Recruitment with False Pretenses
It is wrong to advertise to international students with pictures and testimonies filled with foreign faces. What is conspicuously missing are the five Korean students for every international and the above mentioned racial divide from the language barrier. International students are not your marketing tool to pretend this program is global.
4. CDC Lacks Appropriate Connections
CDC offers important job search training and connections to hiring firms. However, CDC has no connections with English speaking firms, or even English speaking branches of Korean firms. The CEO has even admitted he had placed only one English speaker in his history – an engineer, not a business student. Again, this denies international students half of the service that Korean students receive.
My suggestions:
1. Create an alumni network with a governing board and constitution that is international in scope, using modern internet-based networking tools.
2. Henceforth, enforce the established minimum level of English proficiency, as already defined in the recruitment standards, as a minimum TOIEC score of 800.
3. Make English the real standard language for both the program and the alumni network. In transition to this, everything should be bilingual.
4. Demand CDC to expand its connections with overseas firms and overseas Korean firm branches.
Please do not misunderstand me. I am not writing out of bitterness or malice. I believe this program has great qualities and great potential. However, how international students are recruited under false pretenses and are denied post-graduation support is unequivocally wrong. Additionally, the potential of an international association is snuffed out by an unnecessary language barrier. Luckily, the fix is easy: raise the English proficiency requirement and enforce, from the administrative level, what was promised, English as the program’s official language. I hope this message can mark the beginning of dialogue to transition this program into an actual international Global MBA program. As it is now, it is a Korean MBA with English classes, and I will not recommend it to international students.
Dustin Cole
Student Council President
Global MBA 2012
Korea University Business School
What a person chooses to carry on them every day shows a glimpse into their character. Guys don’t have purses or much jewelry. We show our fashion in much subtler ways.
For one who has no objective, nothing is relevant.
I’d rather design than write this blog. I’ve redesigned this thing 4 times in the past 4 months. But now I’ve settled on this design and I will not change it… which means, I’m going to change it next month. Previously I was trying to convert my blog into my photography portfolio, but I reconsidered and am going to keep them separate. I’ll be setting up my photography portfolio up again sometime this month, somewhere else. Perhaps next month I’ll reconsider and bring the portfolio back here.
I’ve been working a lot on websites this past year and have begun to think that its quite important for a person to have an online presence. But not just an online presence, the right online presence. Facebook, twitter, linked in, and such each have their unique uses, but a separate website or blog allows a person or business to show a certain flavor of themselves. It’s their second face, and frankly, the face more people are likely to see more often. A website can show a style in the design – the colors, patterns, curves, and typography. It can show values in the content and articulation of writing. And best of all, it separates the nerds and modernists from the non-cool people.
Currently I webmaster the following sites: Seoul Eats, Seoul Food, Korea Human Rights Monitor, and currently I’m working on a new site for an NGO that houses and educates North Korean refugees. It’s nice that my basic web design skills have opened the doors to these great organizations. The downside, however, is that I stare at a screen all day instead of work with a team of people. But that’s usually how it goes. Practice and get skilled at something alone, in the dark, in your bedroom, and then one day people will want to work with you. It’s like playing guitar. No one wants to play with you when you suck; everyone wants to play with you when you’re John Mayer.
My next nerd venture: learn javascript. But damn, it’s hard.
Thought of the day: Writing takes articulation; articulation takes developed thoughts; developed thoughts take patience and silence; and silence means turning off the TV. Damn you TV.
I believe like a child that suffering will be healed and made up for, that all the humiliating absurdity of human contradictions will vanish like a pitiful mirage, like the despicable fabrication of the impotent and infinitely small Euclidean mind of man, that in the world’s finale, at the moment of eternal harmony, something so precious will come to pass that it will suffice for all hearts, for the comforting of all resentments, for the atonement of all the crimes of humanity, for all the blood that they’ve shed; that it will make it not only possible to forgive but to justify all that has happened.
I got a call in the afternoon that grandfather wasn’t going to make it another 24 hours. After a year waiting for this call, I had started to think it may never come. I had started thinking he might actually outlive us all. After a long fight with colon cancer, a stroke, and a car accident flipping down a freeway in a Lexus, death was finding my grandfather a reluctant customer.
His health deteriorated slow and deliberately. Three years ago he lost his ability to speak, two years ago his ability to walk, and last year his ability to eat. Knowing my grandfather, the last was the worst. He loved eating. We would regularly travel to remote places for “the best sushi”, or the “best buffet”. Even after he couldn’t lift a fork my devoted grandmother would laboriously shovel it in for him; he even managed to maintain a pot belly. But more than eating, he loved drinking. Scotch, sake, beer, and everything else – in that order of preference – he’d put it down, anytime of the day. At dinner tables, when everyone drank their appropriate amount, he’d look across the table, yell “Dahsuhteeen”, raise his 소주찬, and cheers me because I was the only one willing to go the distance with him.
Unfortunately I don’t remember much about my grandfather. His English was as terrible as my Korean, making communication impossible. But what I remember most was that he was a patient and kind man. My grandmother’s nagging and bickering would invariably simply produce some chuckles.
About eight months ago, he was finally bedridden, couldn’t open his eyes or mouth, and could aknowledge almost no stimulus. He was fed through a tube inserted in his stomach and pumped day and night with morphine and oxygen. This is how we’ve seen him these past eight months. It’s made me think long about life, death, and how to die. While I can’t criticize or make assumptions on my family’s part, I’ll just say that if I were in that bed, I’d want the plug pulled immediately after no hope of recovery was determined.
But I understand. Though I hate to admit it, to myself most of all, I’m afraid of dying and seeing loved ones go. Were salvation an assurance or were there no afterlife, death wouldn’t be so bad. But Jesus made is quite clear that the road to salvation is narrow and treacherous. But when I think of death, mostly I think of all the things I’ve yet to do – the woman I’ve yet to marry, the accomplishments not made, the peace I’ve not found.
How do you prepare for death? As I watched my grandpa suffer and struggle for breadth in that bed, I couldn’t help but think he looked unwilling, or afraid of death. Of course those are my own conceptions; he could have been welcoming it eagerly and our family just wasn’t willing to help him along by removing life support and he lacked the ability to request it. However, if I were in that bed, I’d be unwilling. There are things I have to do. There are people I need to help. There’s peace I have to find. And there’s a girl I have to marry.
The Funeral
Korean funerals are intense 3-day affairs. The first two days were identical. The family gathered at 아산 Hospital at 9am and throughout the two days hosted visitors to give their respects. A visitor on entry would pay a little money, usually around 30,000-100,000, to help with the funeral expenses. He then would grab a flower, enter the room with grandfather’s photo, bow towards the photo, lay the flower in front of the photo, bow again, and then exchange bows with the family. Most bows are the normal everyday bows, but some would do the formal bow, involving three full motions from standing to knees with the head laid on the floor in front of the knees. If he were a family member or one especially close, he might visit the backroom where grandmother was resting and accepting visitors. If not, he’d go to the large dining room, located 10 feet away, where food and drinks are served throughout the day. While many people drink soju, cheers-ing is not allowed. Usually the family member associated with the visitor would join the visitor for food and drinks. As the visitors come and go, the family members would accept condolences, eat in the dining hall, or rest in the backroom.
As opposed to American funerals where usually only people who know the deceased come, in Korea all family member’s friends come. It’s said that Korean weddings showcase the influence of the parents, while funerals demonstrate the influence of the children. I’ve always wondered why at Korean weddings there are scores of people completely unknown to the bride and groom. I get it now. The more guests the parents bring, the more influence/power they display. Similarly so at funerals. As my uncles are CEOs and presidents of their companies, a turnout of thousands didn’t surprise me. Two choirs came to sing incredibly sad and moving songs and so many people and companies donated large flower displays that they had to start throwing them away and keep only the ribbons.
On the second day the family members were taken downstairs to say a final farewell to grandfather’s body and watch him wrapped for transport to the cremation center.
On the third day our family, close friends, a pastor, and a church choir met at the hospital at 7am and took a bus to the cremation center. The family was then ushered in to a narrow hallway and watched through a window as grandfather’s body was pushed into the cremation chamber. It’s an oddly communal experience. Next to our little stall are dozens of other families watching the same thing and grieving for their loved ones. Additionally, most have brought a pastor, monk, and/or choir, and all of them are competing to be the loudest. The result is an insulting, deafening, and suffocating cacophony of noise. Please forgive my religious/cultural insensitivity, but buddhist monks can be quite annoying. Who are they singing to anyway, in languages no one understands? The family was then moved to a different area to watch as grandfather’s bones were unceremoniously scooped up, ground finely in an industrial grinder, poured into an earn, and wrapped.
We then took the bus to the 박 family’s burial ground about an hour outside of Seoul. It’s quite a gorgeous area, and I can’t imagine a better place to be buried. Unfortunately when I requested to be buried there I was informed that it’s for 박 men only, meaning only one of my cousins will be there. The family, pastor, choir, and helpers then laid grandfather’s bones in the grave, had a brief ceremony, and then took turns tossing in flowers. While I didn’t join them, three days later the family returned the burial site to have another ceremony.
Koreans really know how to honor their deceased. Actually one of the main conflicts between christians and buddhists here is in this area. Buddhists want to hold annual feasts and ceremony’s for their ancestors, while Christians believe it’s wrong to bow to and worship anything other than God. Because the interlacing of family is so foundational in Korean traditions, marriage between buddhists and Christians is incredibly difficult.
It’s halfway through my MBA. Looking back on these pictures I’m reminded of all the incredible times we’ve had. Though I thought I was here for the degree, it’s the friendships – forged over intense study sessions, endless powerpoint slides, empty soju bottles, and earsplitting noraebang sessions – that I’ll remember. Hell, I’ve already forgotten the entire Financial Accounting course. But I’ll never forget that first Crimson party, or the ski trip where I broke my hip (which 2 months later still hurts) and 창호형 split his eye open – causing Juno and 철옥형 to make two trips to the same hospital in one day. Neither will I forget 사발식, having to drink Aidai’s 막거리 and feeling like the fattest hippo to roll off stage. And I definitely couldn’t forget election night, being the only one preparing a speech and winning by one vote.
So here I’m raising my imaginary soju glass and saying cheers to the second half of an incredible year. May it somehow be more memorable that the first.
As a student the iPad has really helped to consolidate all my files and notes. During my first module in business school I was juggling several binders and notebooks and always seemed to leave the one report I needed at home. Boom, enter the iPad. Problem solved. However, taking notes on an iPad without a stylus is impossible. My handwriting is bad as it is. Using my sausage fingers makes my notes look written by a pubescent child with broken fingers.
So I got a stylus, which I didn’t like, so I got another. And then I got another, and another, and another. Here’s my experience with the following styli, hopefully they’ll help save you some time.
Adonit Jot Pro
I really want to like this, especially after the $30 I shelled out for it and all the kickstarter hoopla it had. However, I don’t, and here’s why. 1) The damn thing misses strokes when you write quickly. 2) Its hard tip makes annoying tap tap tapping sounds. 3) It doesn’t work at certain angles, making for an uncomfortable writing experience. 4) It’s not good for navigation and casual use.
I don’t want to have to think about using my pen at the right angle and right speed and right anything. It should just work, and at $30, it should work damn well for a long time. Thankfully the tip hasn’t broken, but there are lots of reports on the interwebs of it falling off or splitting in half. Apparently Adonit is coming out with a pressure sensitive model for around $100 soon, hopefully that one won’t suck. Amazon Link $30
Kuel H10
I was stuck using this junk for two months. I have largish hands, okay, I have gorilla hands, so its small form may just bother me more than others. However, I can’t imagine anyone using this comfortably for any period of time who’s older than five. But not only does the size suck, the tip sucks too. These types (the majority) of styli have a hard rubber tip surrounded by another thin rubber tip. It’s hard to explain. But if the second layer extends too far it makes an annoying yak yak yak sound. Maybe it’s gotten worse over the two months. I did use it quite vigorously. Nonetheless, styli shouldn’t do that. Amazon Link $13
VIPERTEK Premier 2-in-1 Capacitive Stylus and Executive Pen
This has quickly become my carry around stylus. I always carry three things in my pocket: a highlighter, pen, and stylus. Yeah, I guess I’m a nerd. But I’m a student, so I suppose that’s a nerd license. Anyhow, combining the pen and stylus cuts the load by a third.
I really like this stylus. It’s large, long, hefty, and writes smooth. It probably isn’t good for drawing as the head is pretty thick, but for writing and navigation it does just fine. And I like the pen. It’s a gel tip, not ball, which is my preference.
I do have a couple reservations. As I mentioned, it’s quite hefty. It hasn’t started to bother me, and I haven’t done any lengthy writing sessions with it yet, but it may. Also I don’t really care for the styling. As any of my friends know, even though I love Apple products, I care more for function over form. Score for a nerdy 2-in-1 pen.
Amazon Link $12
I was excited for this pen as it’s a top seller on Amazon and has a nice long form that I’m keen on. However, it too suffers from the same annoyingly lose tip as the Kuel. I suppose this might be nice if you’re looking for precision, but I can’t get over the squeak. Amazon Link $12
BoxWave Capacitive Stylus
I rather like this one. The tip feels sturdy. The only thing is that it’s a little short for my monster hands. Why are styli always so short? Where do these companies think people are going to be keeping them that they need to be made so short? Pens aren’t short, why should styli be? Strange.
Amazon Link $10
Griffin GC16040 Stylus
See the Boxwave review above. These styli are almost exactly identical. I’m not sure who released their styli first, but whoever followed definitely pulled a Samsung. (Kudos to you if you got that reference. And you’re a tech nerd.) The Griffin is slightly thicker though. Just a bit thicker, thus for me, giving it the edge. Amazon Link $11
Hello there. I'm Dustin - a business student, photographer, blogger, and lover of food and music. Welcome to my personal blog of my thoughts and photography.
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